24, Little River, had a routine inspection on March 6 and scored 80 percent “B” grade. A follow-up inspection will be performed within 10 days according to the SC Food Grade Report. Empty bottles and trash were being stored in hand sink, a knife and peeler being stored with clean equipment had food debris, ready to eat foods were observed as prepared and held beyond 24 hours, without any date marking, observed shrimp and chicken thawing in standing water, soiled surfaces around cooking area and drink crates being reused as food shelving, The floor below the fryers was soiled with grease, grime and debris. Commons Dr., Myrtle Beach, had a routine inspection on March 10 and scored 81 percent “B” grade. A follow-up inspection will be performed within 10 days according the the SC Food Grade Report. must have a hand sink available for employees to wash hands, uncovered bowl of sugar on the cook line observed with clumps of discolored sugar and storing a spoon, on the cook line: marinara sauce, pizza sauce, precooked sausage crumbles,shredded cheese, deli sliced ham - all with discard date of March 1, no thermometer observed on the inside of the walk in cooler, case of tortillas observed being stored on the floor of dry storage, tray storing coffee cups stored on the floor in banquet storage. A hand sink had been removed behind the bar area. Four Points, 101 Fantasy Harbour Blvd., Myrtle Beach, had a routine inspection on March 8 and scored 80 percent “B” grade.
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